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Director of Food Services

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<p><b>Overview:</b> Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, where you will lead the dining department at a long-term care facility. At HCSG, we are driven by our mission to make a positive impact on the communities we serve. If you share our dedication to excellence and enhancing the dining experience for our residents, we invite you to join our team and make a difference!</p><p><b>Available Benefits for All Employees:</b></p><ul><li><b>Comprehensive Benefits Package - Medical, Dental, and Vision</b></li><li><b>Free Telemedicine Services on Day 1</b></li><li><b>Paid Holidays & Vacation</b></li><li><b>401 (k)</b></li><li><b>Get paid when you need it with PNC EarnedIt</b></li><li><b>Financial Wellness Support from PNC Workplace Banking</b></li><li><b>Free Prescription Discount Program</b></li><li><b>Employee Assistance Programs</b></li><li><b>Training & Development Opportunities</b></li><li><b>Employee Recognition Programs</b></li><li><b>Employee Stock Purchase Plan</b></li><li><b>Nationwide Transfer Opportunities</b></li></ul><p><b>Responsibilities:</b></p><p>The Certified Dietary Manager is responsible for overseeing the food service program at a single site, ensuring high standards of food quality, inventory management, food safety, and exceptional customer service. This role requires compliance with facility menus, and adherence to federal, state, and local regulations, in addition to HCSG policies to consistently deliver outstanding dining services.</p><ul><li>Lead and support the food service team to meet quality and safety standards.</li><li>Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.</li><li>Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as necessary.</li><li>Communicate effectively with client managers, building occupants, and administrators to relay important directives.</li><li>Utilize protective gear, ensure safe practices in handling cleaning solutions, and promptly report equipment needs or malfunctions.</li><li>Comply with infection control, universal precautions, and handwashing protocols to maintain a sanitary environment.</li><li>Exhibit consistent attendance, punctuality, and timely task completion.</li><li>Represent HCSG in a positive manner through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.</li><li>Perform any other duties as assigned.</li></ul><p><b>Qualifications:</b></p><ul><li>Certified Dietary Manager (CDM) certification, with an Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework.</li><li>Two years of experience in quantity food production/service and personnel supervision is preferred.</li><li>Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment.</li><li>Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.</li><li>Strong written and verbal communication skills are essential.</li><li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.</li><li>Compliance with COVID-19 vaccination policies is required.</li><li>Physical ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, sit, bend, and walk for extended periods.</li><li>Ability to perform routine, repetitive tasks continuously.</li><li>Able to work in environments with food and cleaning products.</li><li>Basic computer skills to maintain records and complete reports, including web-based reporting.</li><li>May need to complete an approved sanitation and safety course.</li><li>Residency within the service area is required.</li></ul><p><b>Ready to Join Us?</b></p><p>If you're seeking a role where you can lead with enthusiasm, implement positive changes, and be part of a supporting team, apply now and start making a difference at HCSG!</p><p><i>Job titles related to this position include Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, and Diet Technician.</i></p><p><b>EEO Statement:</b> HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage our employees to bring their authentic selves to work for a culturally inclusive team. We offer equal employment opportunities to all employees and applicants regardless of various protected classes. HCSG complies with applicable state and local laws, as well as federal law requirements that govern nondiscrimination in every location where we operate.</p>

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